Featured Category
Must-Have Sauces
Dried Food
Asian Spices
Popular Chinese Tea
Ready to Eat
Fresh Baked Roast Duck
Enjoy the rich, savory flavors of our freshly baked Roast Duck at International Market Lake Worth store. Perfectly marinated and roasted to crispy perfection, this tender and flavorful duck is a must-try for any meal. Whether you're preparing a feast or looking for a delicious centerpiece, our roasted duck brings authentic Asian taste right to your table. Ready to serve and enjoy!
In-store cooking service
Live Lobster
At International Market Lake Worth store, we offer live Lobster for the freshest seafood experience, along with in-store cooking services for takeout. Choose from delicious preparations like Ginger Scallion Lobster, and we'll cook your lobster to perfection. Cooking fees are charged based on labor, typically ranging from $15 to $20. These charges will be applied in addition to the cost of the live seafood, ensuring a gourmet, freshly prepared seafood meal without the hassle. Enjoy restaurant-quality flavors at home with our expertly cooked lobster!
Ultimate fresh seafood experience.
Live King Crabs
At International Market Lake Worth store, we offer live King Crabs for the ultimate fresh seafood experience. Not only can you select your crab, but we also provide in-store cooking services, preparing your order to perfection for takeout. Enjoy the rich, succulent flavors of freshly cooked King Crabs, made just for you. Perfect for special occasions or a delicious seafood feast at home!
Your Favorite Instant Noodles
At International Market, we bring you a wide variety of popular Asian instant noodles that are perfect for quick, delicious meals. Explore an array of flavors and styles from across Asia, including spicy ramen, savory udon, and tangy pho. Whether you're craving a comforting bowl of noodles or a bold, adventurous taste, our selection offers something for everyone. Easy to prepare and packed with authentic flavors, our instant noodles make every meal satisfying and convenient!
Popular Selling Products
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Rice
A variety of rice, including jasmine, basmati, sushi rice, and sticky rice. Asian rice varieties, such as jasmine, basmati, and sushi rice, have distinct flavors and textures that set them apart from Western rice. Asian rice tends to be more fragrant, with jasmine having a subtle floral aroma and basmati offering a nutty flavor. These varieties also differ in texture, with some being stickier (like sushi rice) and others light and fluffy. The unique flavors are a result of specific growing regions, traditional cultivation methods, and different levels of starch content, making them ideal for various Asian dishes.
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Fresh Tofu
Tofu, a versatile and nutrient-rich food, has been a staple in Asian cuisine for centuries. Known for its ability to absorb flavors and its various textures, tofu is enjoyed in a wide array of dishes, from stir-fries and soups to salads and desserts. Fresh tofu, in particular, is celebrated not only for its delicious taste but also for its numerous health benefits. Incorporating fresh tofu dishes into your diet offers numerous health benefits, from providing essential nutrients and supporting heart health to aiding in weight management and bone strength. Whether you are looking for a plant-based protein source or simply want to enjoy a nutritious, flavorful meal, tofu is a fantastic option.
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Soy Sauce and Fish Sauce
Soy sauce and fish sauce are two of the most essential and versatile ingredients in Asian cooking, providing depth and richness to a wide variety of dishes.
Soy sauce, made from fermented soybeans, offers a salty, umami flavor that enhances everything from stir-fries and marinades to dipping sauces and soups. Its balance of savory and slightly sweet notes makes it a foundational seasoning in Chinese, Japanese, Korean, and Southeast Asian cuisines.
Fish sauce, made from fermented fish, is equally crucial in Southeast Asian cooking, particularly in Thai and Vietnamese dishes. With its bold, salty, and umami-rich flavor, fish sauce adds complexity to dishes like curries, soups, and salads.
Both sauces are vital for creating authentic flavors in Asian cooking.
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Asian Spices and Condiments
Asian spices and condiments are the heart and soul of Asian cooking, bringing bold flavors, vibrant aromas, and unique textures to every dish. From the heat of chili paste and the richness of curry powder to the tangy zest of tamarind and the fragrant warmth of ginger, these spices elevate simple ingredients into complex and flavorful meals.
Condiments like soy sauce, fish sauce, hoisin sauce, and sesame oil are essential for seasoning, balancing flavors, and adding depth to stir-fries, soups, marinades, and dipping sauces. They play a crucial role in creating the perfect harmony of salty, sweet, sour, and spicy tastes that define Asian cuisine.
Without these spices and condiments, Asian dishes would lack the rich layers of flavor and complexity that make the cuisine so diverse and beloved worldwide.
